Recipe: Cashew Apple Cream

Dried cashew apples aren’t just for snacking – they’re great for cooking too. This dip is a brilliant vegan alternative to mayonnaise and pairs well with a variety of dishes. Recipe by Michaela Frank, head chef from Zurich.

Ingredients

• 50g cashews
• 100g dried cashew apple
• 100g plant-based oil
• 50g vinegar
• Salt and pepper

Preparation

1. Soak the cashews and dried cashew apple in water overnight.
2. Drain and blend together into a smooth cream.
3. Slowly mix in the oil – just like you would with mayonnaise.
4. Add a splash of vinegar to taste.
5. Season with salt and pepper as desired.

Check out the recipe in our Instagram video.